10 Best K-Cup Coffees To Start Your Day

I love a relaxing morning where I have time to grind my coffee beans and brew a cup of French Press coffee or Chemex Coffee. However, some mornings I’m exhausted and don’t have time to spend 5-10 minutes making a cup of coffee. Enter my Keurig K-Cup coffee machine! It is so convenient to pick out a K-Cup coffee pod, place it in the machine and click brew. Easy-peasy. These are some of the best K-cup coffees I’ve found in over a decade of drinking K-Cup coffee. I chose them based on their flavor, strength, aroma, and willingness to drink them repeatedly.

I typically drink my coffee either black with a teaspoon of sugar or with two teaspoons of half-and-half and one teaspoon of sugar. All of the K-Cup coffees listed here were tested both with half-and-half and without.

1) Tim Hortons Original Blend

I first tried Tim Hortons Original Blend while traveling in the U.S. years ago. The hotel I stayed at had a K-Cup machine in the room, and one of the provided K-cup coffees was Tim Horton’s Original Blend. It was love at first sip! Often, the in-room coffee given in hotels is, well, less than adequate, but I loved Tim Horton’s K-Cup coffee and started buying them online for a quick go-to coffee for those busy mornings when I need something quick! It is still one of the best K-Cup coffees I’ve tried to date.

2) Don Francisco’s Hawaiian Hazelnut Coffee

I am not someone who typically enjoys flavored coffees. I think most of them taste artificial. That said, the one flavor I do enjoy is hazelnut-flavored coffee. Don Francisco’s Hawaiian Hazelnut combines two of my favorite flavors, hazelnut, and coconut. What can I say? I’m nuts about it! It takes me back to Maui, sitting on the lanai, sipping coffee, and watching the sunrise. Now, that’s the life!

If you’re someone who likes flavored coffees, then you need to try Don Francisco’s Hawaiian Hazelnut. It is one of the best flavored K-Cup coffees! I’ve been drinking it for years, and it is a favorite of mine and my houseguests.

3) Peet’s Coffee Café Domingo

I mentioned Peet’s Cafe Domingo in my article on the 7 Best Coffees to Try for Any Brewing Method, and it continues to be one of my favorites. It is an excellent medium roast coffee with nutty and toffee flavor that is the perfect morning pick-me-up! Although I typically buy it in whole bean 1lb bags, it is also one of the best K-Cup coffees I have tried.

4) Krispy Kreme Classic Coffee

I remember my first time visiting a Krispy Kreme donut store, and I ordered a coffee with my donuts, one cream, two sugars. I was pleasantly surprised when I took my first sip at how good it was! So when I saw that Krispy Kreme was producing a line of K-Cup coffee, I had to try it! It’s great! The Krispy Kreme Classic Coffee is a lot like what they serve in their stores. It is a favorite of mine and my hubby’s. It tastes even better with a Krispy Kreme donut, but then we can’t have everything!

5) San Francisco Bay Coffee Fog Chaser

Another long-time staple of mine is San Francisco Bay Coffee’s Fog Chaser. This is one of the best K-Cup coffees for those who enjoy a full-bodied dark roast coffee. In addition to the great flavor, I also like that these K-cups are made with plant-based materials and are certified fully commercially compostable.

I used the Fog Chaser K-Cups to make quick DIY lattes as it is a bold dark roast blend. You use one of their K-Cup coffee pods and set your water amount to 4 oz, then add in your favorite flavoring and some frothed milk, and you’ve got a quick DIY latte!

Now, I use my Nespresso Essenza Mini to make lattes and cappuccinos. Still, if you don’t have an espresso maker, then the San Francisco Bay Coffee Fog Chaser K-cups are perfect for a K-cup espresso substitute.

6) Atlas Coffee Club K Cups

Atlas Coffee Club is a forerunner in the subscription coffee world delivering freshly roasted coffee to your door and now they have added K Cups to their coffee offerings. Atlas Coffee Club K Cups have taken coffee pods to a whole new level. They don’t sacrifice quality for convenience, in fact, they figured out a way to fit 20% more coffee into their pods for a richer brew. They roast the coffee on-demand before shipping so you get freshly roasted coffee, something previously lacking in the world of coffee pods. Additionally, they pay above Fair Trade prices and their K Cups are recyclable–now that’s a win-win!

If that wasn’t enough, they also packed their K-Cups into a beautiful box that functions as a drawer. No need to hide an ugly box of coffee pods, you will want to display these beautifully designed containers on your countertop. It is the best-designed and functional K-cup box I’ve ever seen.

If you subscribe to their monthly coffee club you will also receive a postcard from the country of origin (how cool is that), along with the history on the origin of the coffee, and each month you’ll receive a new box from a different country to try.

I tried the Brazil and El Salvador blends so far and both were great. I preferred the Brazil with a little sugar and half and half, while the El Salvador was perfect black. When you drink it black you taste the notes of cinnamon and spice. It was a pleasant surprise to find a K-Cup with so much flavor! I am excited to try more of Atlas Coffee Club’s K Cups, I’m thinking maybe a “trip” to Costa Rica?

7) Folger’s Hazelnut Cream K-Cup Coffee

If I remember right, there was a time when I couldn’t get the Don Francisco Hawaiian Hazelnut K-Cup coffee, and I had to try something else. I saw that Folger’s Hazelnut Cream K-Cup coffee got good reviews, so I decided to give it a try. I was glad I did! It ties for the best Hazelnut K-Cup coffee I’ve tried to date! It doesn’t have the added coconut flavor that I love in Don Francisco’s Hawaiian Hazelnut, but it has a delicious creamy hazelnut flavor and fragrant aroma. If you love hazelnut coffee, you will love Folger’s Hazelnut Cream!

8) Diedrich Morning Edition Regular & Decaf

Diedrich Morning Edition is another one of those hotel-provided K-Cups that turned out to be great! In addition to the regular Morning Edition Coffee, Diedrich Coffee’s Morning Edition Decaf K-Cup coffee is the best decaf K-Cup coffee I’ve tried. Now, I haven’t tried a lot, as I don’t typically drink decaf coffee. However, I have some houseguests who prefer decaf, and occasionally in the evening, I enjoy decaf coffee. So, if you like drinking decaf, I highly recommend you give Diedrich Coffee’s Morning Edition Decaf a try!

9) The Original Donut Shop K-Cup Coffee

The Original Donut Shop Regular Coffee is one of the best K-Cup coffees for that good all-around diner-style cup of coffee. This is one of my husband’s favorite k-cup coffees. It’s that dependable cup of coffee that goes great with a sweet bread or donut hole.

10) Starbucks Veranda Blend

I don’t think the K-Cup style coffee makers typically lend themselves well to light roast coffees. However, I do enjoy Starbucks Veranda Blend Blonde Roast K-Cup coffee. It is probably the best light roast K-Cup coffee I’ve found so far. I enjoy getting it on drip at my local Starbucks, but it is much cheaper to brew a cup at home!

Final Thoughts on the Best K-Cup Coffees

I brew the K-Cup Coffee listed in this post using 10 ounces of water. My K-Cup Coffee maker does go up to 12 ounces, but I found it is a little weak for my taste with that much water. I only change this water amount when using the San Francisco Bay Coffee Fog Chaser K-Cups to create a quick latte. Then I only use 4 ounces to create a strong shot of coffee in place of using a shot of espresso.

I think the best sign of a good coffee is one you want to drink repeatedly. I’ve tried around 25 different K-cup coffees, and the ones that made this list of the best K-Cup coffee are the ones I continue to purchase year after year. That said, the “best K-Cup coffee” is a subjective term. I’d love to hear about some of your favorite K-Cup coffees that didn’t make my list. I am always up to try a new coffee!

7 Best Coffees to Try For Any Brewing Method

I live in the Pacific Northwest, surrounded by so many great coffee roasters. This gives me ample opportunities to try the best coffees and find my favorites. These 7 coffees are my go-to coffees no matter what brewing method I use. Whether it’s my Aeropress, drip coffee maker, Chemex, or French Press, these are some of the best coffees I’ve found. I highly recommend you purchase these coffee beans whole and grind them yourself at home for the best results.

1) Fonte Coffee’s Portofino Blend

For those who read my article on How to Easily Make French Press Coffee, you know how much I love the Portofino Blend sold by Bean Box. The Portofino Blend is one of the best coffees I have ever tried, and it is so versatile! Although I love it in my French Press, it is also good in my Chemex and Aeropress. Honestly, I think this coffee blend works with every coffee brewing method. I highly recommend you try it!

Roast: Dark
Flavors: Chocolate and Hazelnut
Best for: All Brewing Methods (Drip, Espresso, French Press, Pour Over)

2) Vashon Island Coffee’s Costa Rica Reserve

The Costa Rica Reserve #401 blend is another favorite coffee of mine. Honestly, I think Costa Rican coffees are some of the best coffees in the world. I hope to visit Costa Rica soon and perhaps get to try some locally roasted coffee when I’m there. This medium roast coffee is also great in everything I’ve tried it in, including my drip coffee maker. If you enjoy medium roasted coffee with a nutty caramel flavor, then make sure to try the Costa Rica Reserve.

Roast: Medium
Flavors: Caramel and Nutty
Best for: All Brewing Methods (Drip, French Press, Pour Over)

3) Keala’s Honolulu Blend

I don’t believe I’ve met a Hawaiian coffee that I didn’t like. Hawaii truly makes some of the best coffee in the world. It comes at a price, but I think it’s worth it! Keala’s Honolulu Blend #40 is a smooth medium roast blend that has a nutty flavor. I enjoy this in my drip coffee maker and my Chemex. I need to try it in my French Press next, but I have no doubt I will like it using that method too.

Roast: Medium
Flavors: Bold and Nutty
Best for: Chemex (Pour Over), French Press & Drip Coffee Makers

4) Broadcast Coffee Roaster’s Johnson House Blend

The Johnson House Blend is one of the best coffees I’ve found for brewing in a traditional drip coffee maker. It is a wonderful coffee to drink first thing in the morning. It has a fantastic aroma that hits your senses, and it also has some toffee notes in it, which I love! If you want to try something new for your morning coffee, but you tend to be more of a traditionalist, then the Johnson House Blend is a perfect coffee for you to try!

Roast: Medium
Flavors: Toffee with hints of chocolate
Best for: Chemex (Pour Over), French Press & Drip Machines, Iced Coffee

5) Peet’s Cafe Domingo

Peet’s Coffee has been around for over 50 years, and you can typically find their coffee in your local grocery store. However, I have difficulty finding their Cafe Domingo blend in stores, so I usually order it online. The Cafe Domingo blend tastes wonderful in a traditional drip coffee maker, and it is also great for the French Press. Additionally, if you’re someone who only uses a K-cup coffee maker, they also sell Cafe Domingo K-cups, which are also quite good!

Roast: Medium
Flavors: Toasted Toffee
Best for: French Press, Drip Machines, and K-cup Brewers

6) Altruistic Joe’s Big Iron Blend

Altruistic Joe is a coffee roasting company I learned of last year. They are a veteran-owned small business that happens to make one of the best coffees for your morning pick-me-up! Plus, they give back 20% to deserving charities with every purchase. It’s a win-win scenario! You can read all about them in Altruistic Joe: Coffee With a Cause.

As soon as I tried their Big Iron Blend, I was hooked! It is now one of my favorite coffees to use in my drip coffee maker and French Press. They have a variety of other coffees to choose from, so make sure to check them out.

Roast: Medium-Dark
Flavors: Bold with notes of Caramel and Chocolate and a hint of smokiness
Best for: French Press & Drip Machines

7) Boona Boona’s Blueberry Brandy Ethiopian

If you’re more of an adventurous coffee drinker, then consider trying this light and fruity blend made with Ethiopian coffee beans. It’s well-known that Ethiopia produces some of the best coffee beans globally, and the Blueberry Brandy Ethiopian blend is sure to surprise and delight your senses. I recommend trying it in an Aeropress, pour-over, or your espresso machine.

Roast: Light
Flavors: Blueberry, Fruity with a bit of Spice
Best for: Espresso, Aeropress, Chemex

Finding the Best Coffees for Every Brewing Method

Whether traveling or finding your favorite cup of coffee, the key is to be adventurous and always curious. One of the reasons I love using Bean Box and have been using them for years is the huge variety of coffee roasters they partner with. They always have a new blend to try, but they also keep the favorites around so you can continue to purchase the ones you know you love while exploring new options.

I recommend looking up any roasters that operate locally near your home and purchase some freshly roasted beans there. Ask them about the flavor profiles and get recommendations based on the types of coffee you like to drink and the brewing methods you use. It’s always fun to talk coffee with others who share your passion. Plus, you may find a new favorite coffee!

Note: Travelffeine is reader-supported. This post contains affiliate links. When you make a purchase using one of these affiliate links, we get paid a small commission at no extra cost to you. And as always, all opinions are our own. Thank you!

Here are more coffee articles you might enjoy:

January 27, 2022

Altruistic Joe: Coffee With a Cause

Altruistic Joe isn’t “just” another coffee company. They are a veteran-owned business that sells coffee with a cause. You’ll not only get a fantastic cup of coffee, but you can also feel good knowing your money went toward a worthy cause, other than the cause of delicious coffee, I mean.

Keep reading to learn more about the company and the coffee I tried, but let me skip to the point. Try Altruistic Joe coffee. It is fantastic coffee from a great company!

The Faces Behind Altruistic Joe Coffee

So just who is behind this coffee with a cause, you ask? Owners (and veterans) Libby & Jamie Jenks are the faces behind this veteran-owned coffee roasting company. They are passionate about their coffee and about giving back, and it shows in the quality of their coffee.

On the company’s website, they define their goals as follows:

“Provide our customers the very best coffee available in the world, roasted fresh before it ships, sold at a competitive price.”
“Maximize the positive global impact of each order by donating 20% of all net proceeds to a group of highly-rated charities, addressing a diverse set of needs.”

Now, if that isn’t coffee with a cause, I don’t know what is! They explain that they choose the charities to support using strict guidelines to ensure the causes they support receive the maximum benefits. So they only partner with charities that receive a high rating of excellence.

They further define the causes they are most passionate about giving back to as:

Global Health & Human Services
Military Veteran & Family Services
Animal Welfare
Environmental Conservation

Where Do the Coffee Beans Come From

As you read in the company’s goals above, you know that their priority is providing their customers with the best coffee available in the world. That’s a pretty tall order, but they do it by partnering with independent farmers from Ethiopia, Guatemala, Columbia, Sumatra, & El Salvador. That’s some pretty great sources for excellent coffee beans!

Coffee With a Cause Delivered To Your Door

So how does it all work for you? Well, they take their premium sourced coffee beans and custom roast each order right before shipping it to you. That’s right. You are getting the freshest possible coffee beans delivered to your door! Your mailbox never smelled so good! Now, you can sit back and drink your amazing cup of coffee and feel good knowing your purchase gives back to a veteran-owned small business and other charitable organizations. That’s a lot of bang for your cup!

The Big Question: How Does it Taste

The company reached out to me to see if I’d try their coffee and potentially write a review if I liked it. Well, as my readers know, I only give my honest opinion, and I won’t write a review for a product that I don’t like or wouldn’t use myself. So, I was excited to try a new coffee roaster, but at the same time, I wasn’t sure what to expect.

The Sniff Test

First things first, I like to smell my coffee beans, and freshly roasted coffee is the best! So when I got my Altruistic Joe coffee in the mail and could smell it through the packing, I felt optimistic that this was going to be some great coffee. And it was.

Two Great Coffees To Try

Altruistic Joe sent me two of their year-round favorites to try. The Big Iron Blend and the Cream and Crimson Blend.

Big Iron Blend

A medium-dark roast blend sourced from Guatemala and Sumatra. Its flavor profile includes “caramel and milk chocolate notes, citrus-like acidity, and a touch of smoke from our Smokehouse Dark Roast.”

Cream & Crimson Blend

A light-medium roast sourced from Guatemala and Ethiopia. Part of what makes the Cream & Crimson Blend unique is it is a little different each time you try it. They describe it as their “floating blend.” Saying although it comes from “the same geographical regions, each iteration is slightly different from the last.” Its flavor profile has notes of caramel, dried fruit, and citrus.

The Taste Test

When I opened the 12 oz bag of Big Iron Blend, I knew if it tasted as good as it smelled, I would like this one. I brewed a pot for my husband and me in our drip coffee maker. I like to try different brewing methods when tasting coffee, and the one tried-and-true method that almost everyone I know uses is the drip coffee maker. So it needs to taste good in that first to pass the test.

The Big Iron Blend did not disappoint! It is bold without being too bitter and has the caramel notes that I like in my coffee. I may not be able to describe each of the complexities with a particular coffee blend, but I do know good coffee when I taste it, and this is good coffee! If you like a bold coffee that hovers above a medium but not quite a dark roast, you will love the Big Iron Blend. It’s full of flavor and is a great way to start your day!

Next, I tried the Cream & Crimson Blend, a light-medium roast, and I noticed more of its fruity and citrus notes. I liked the Cream and Crimson Blend because although it is a light-medium roast, it leans more toward the medium end, so it had a deeper richness that is often missing with a standard light roast. It also tastes great in my Aeropress!

If you’ve never tried a light roast and always stick with the medium or dark roasts, I highly recommend giving the Cream and Crimson Blend a try. I think it’s a great starting point for the diehard dark roast fan looking to try a lighter roast.

Freshly Roasted Right Before Shipping

I looked at the “roasted on” dates on both of the bags of coffee I received, and it was indeed roasted right before shipping! This is a key reason why this will be some of the best coffee you’ve ever tried. For the coffee connoisseur, you know that freshly roasted coffee beans, as well as a fresh grind right before brewing, are two crucial components to brewing the most flavorful cup of coffee.

Other Coffee Options from Altruistic Joe

In addition to the two coffees I tried, they offer a selection of single-origin coffees. I love sampling single-origin coffee as they always have something unique to offer, the only downside is you only get to try them once, but that’s part of the fun!

The other thing I appreciate about Altruistic Joe is the size options when ordering coffee. You can choose either their 12-ounce bags, which I tried, or if you drink a lot of coffee in your household, they also offer 5lb bags! I love that they have that additional option, as you can go through a 12 oz bag pretty quick! They also offer bags of ground coffee for those that prefer it pre-ground.

Why Buy Altruistic Joe Coffee?

One, it tastes amazing! Two, you’re supporting a veteran-owned small business, and if that weren’t enough, your purchase is also giving back to other charities in need. It’s coffee with a cause and coffee with great flavor. Win. Win.

Try it today, and you get 10% off your first order by subscribing to their newsletter or receive 10% all future orders when you sign up for their coffee subscription service.

How to Easily Make French Press Coffee

French Press coffee is one of the simplest ways to brew coffee, but it can be a little intimidating when you’re first getting started. I know my first attempts ended in bitter and acidic coffee that was not enjoyable to drink. However, with a few simple steps, I learned to make delicious French Press coffee in only about 5-minutes! It really is so simple, and it tastes great!

So when a friend recently asked me how to make coffee in her new French Press, I decided to create this easy guide for how to brew French Press coffee to help her and others who are beginning their journey using this classic coffee maker.

What You Need to Make French Press Coffee

First things first, let’s go over what gear you need to brew French Press coffee.

In the step-by-step instructions, I explain how to make French Press coffee if you are missing some of the gear. For example, let’s say you have a French Press, but don’t have a hot water maker with a temperature gauge or a kitchen scale, don’t worry, you can still make French Press coffee. I highly recommend you get the additional gear, as it makes a big difference in the quality. That said, it’s not a requirement.

A French Press(You can purchase in various sizes, a popular option is this 34oz Bodum.)
Freshly Roasted Coffee Beans (Quality coffee beans really do make a huge difference!)
Burr Grinder (Grinding your coffee right before brewing ensures the best flavor.)
Water
Wooden Spoon or Chopstick (most French Presses are made of glass, so a metal stirring utensil is not recommended.)
Kitchen scale (This is to weigh your coffee to get the best coffee to water ratio.)
Hot Water Kettle

How to Make French Press Coffee

Essentially brewing coffee with a French Press is as easy as adding coffee grounds and hot water to your French Press, waiting 4-7 minutes, pushing down the plunger, and voila! You’re ready to drink your coffee! However, small but important details like how much coffee to water you should use and getting the right temperature can make all the difference in getting it right. The components that really set apart a good cup of French Press coffee are quality coffee beans, proper grind, water to coffee ratio, and brew time. So let’s get started!

Here are the step-by-step instructions for how to make French Press coffee.

Step 1: Heat Your Water

If you have a hot water kettle that allows you to set the desired temperature, then set it to 200 degrees Fahrenheit. This is a good starting point. I use anywhere from 200ºF-205ºF when brewing French Press coffee.

If you don’t have a temperature gauge, then heat your water to boiling and remove from the heat for 1-2 minutes.

Step 2: Pre-Heat Your French Press

Fill your French Press with hot water to pre-heat it. Use hot water from the tap or take some water you boiled and swirl it around the carafe with the lid on to warm the glass. This way, when you add the water for brewing, your carafe isn’t cold and won’t affect the brewing temperature of your coffee.

Step 3: Measure & Grind Your Coffee Beans

When brewing coffee with a French Press, I found the 1:15 water to coffee ratio to be the best. I’ve tried a 1:13, and it is too weak. 1:15 seems to be the sweet spot. Use 1 gram of coffee per every 15 grams of water. Here are some of the amounts I use depending on how many cups/ounces I brew.

12 ounces of water: 23 grams of coffee (size of my travel French Press)
34 ounces of water: 64 grams of coffee (size of my regular household French Press)

If you don’t have a coffee scale, the approximate amounts in cups are as follows:

For a 12 oz French Press (Single-Serve French Press), I use 23 grams of course ground coffee, which equals about ⅓ cup.

For my larger 32 ounce French Press, I use 63 grams of coffee which equals a heaping ¾ cup of coffee.

Coffee Grind Size

Grind your coffee to a coarse size about the size of sea salt crystals. I use the second notch of the course setting on my burr grinder.

Step 4: Add Coffee & Water to Your French Press

After you’ve ground and measured your coffee, empty any water in your French Press that you used to pre-heat it. Then add your coffee to the French Press and give it a little shake to even out the coffee grounds.

Pour in your hot water up to the silver line on your French Press. This usually sits about 1-2 inches below the top. I recommend you measure out how much water your French Press holds ahead of time so you’ll know exactly the water to coffee ratio needed.

Gently stir it with a wooden chopstick or spoon before placing the French Press lid and plunger, so it is just resting on top with the plunger pulled all the way up. It should not be pushing down on the coffee at this point.

Step 5: Wait for Your Coffee to Brew

Set a timer for 4:00 minutes. Typically, anywhere between 4-7 minutes will produce a medium to strong flavored coffee. I prefer 4-minutes for a dark roast like this Portofino Blend and 5-6 minutes for a medium roast coffee like this Costa Rica Reserve.

Optional: Bloom Time

If you’ve read any of my other coffee-making tutorials, you’ll know I normally recommend allowing your coffee grinds to bloom before brewing. I tried making French Press coffee both with a bloom time and without and did not find a noticeable difference, so for simplicity’s sake, I skipped this step. However, you are welcome to try it and see if you prefer adding it in or not.

If you want to try blooming your coffee first, then follow these steps after completing Steps 1-3 as directed above:

Add your coffee, shake it to level, then add enough water to cover the grounds. Wait 30 seconds, then add the remainder of the water, stir and wait for another 4-minutes before plunging/pressing.

Step 6: Pressing & Pouring Your French Press Coffee

After your 4-minute timer goes off, gently press the French Press plunger down slowly until you feel it touch the bottom, then stop. You don’t need to push hard or flatten the grounds at the bottom; resting on top is enough. Otherwise, you might stir up the coffee grinds resting at the bottom.

After pressing, wait about 30 seconds for it to settle, and then slowly pour and enjoy!

Tips & Advice for Using a French Press

Experiment with your brew times. As I mentioned, I do a 4-minute brew time for my dark roast and a 5-6 minute for medium roasts. The times and coffee amounts I provide are great starting points, but this is your coffee, so find your own personal sweet spot and make it the way you like it.

Grinding your coffee. If you don’t have a burr coffee grinder, it is an invaluable tool for making coffee. It is essential to adjust your grind size to the brewing method you use (drip, pour-over, etc.). This can make a huge difference when making French Press coffee. If your grind is too fine, it can increase the bitterness of the coffee, and if your grind is too coarse, it can result in a highly acidic coffee.

Coffee Sediment. A little coffee silt in the bottom of your cup is normal. That is part of the experience when using a French Press. It creates a strong, rich, flavorful cup of coffee. It is a more bitter flavored brew than an AeroPress or Chemex, which brew smoother less-acidic coffee. I like both types, but for those that prefer a smoother, lighter flavor than using an AeroPress is probably going to suit you better. Try the French Press and see what you think. Brewing coffee with a French Press is so simple. It is one of the reasons I traveled with mine for many years.

Don’t leave the coffee sitting in the press if you’re not drinking it right away. It will get more acidic and bitter. It’s best poured right away or poured into an insulated carafe if you can’t drink it right away.

What to Do With Your Used Coffee Grounds

I recently read this article on ways to use your old coffee grounds. It has some great ideas like using it as compost for your garden. It’s also a good pest deterrent for slugs and mosquitos. You can, of course, empty your coffee grounds into the wastebasket, but whatever you do, don’t dump them down the drain. Coffee grounds swell up and stick to the plumbing causing your pipes to clog.

My French Press Coffee Gear

If you want to see the gear I use or purchase your own, here are links to what I use when making French Press coffee.

Bodum 34 ounce French Press
My Travel French Press (If you have an IKEA near you, they also sell a 2-cup travel size French Press.)
Electric Gooseneck Hot Water Kettle and my Standard Spout Electric Kettle
Kitchen Scale (I couldn’t find my exact kitchen scale as I’ve owned mine for over a decade now, these are so useful in the kitchen!)
Capresso Burr Grinder
Two of My Favorite Coffees to use with a French Press: Portofino Blend (dark roast) & Costa Rica Reserve (medium roast).
Wish List Item: If I were to purchase a new French Press, I’d like to try the Espro P3 to see the difference their built-in filters make for filtering out the silt.

Additional Uses for a French Press

In addition to making a bold cup of coffee, you can use your French Press as a milk frother and make cold brew in it. It is a multi-purpose coffee-making tool!

To froth milk using a French Press: Add heated milk to the French press, push the French press plunger into the milk, and with short quick and up and down movement, froth your milk until it has doubled in size. It’s so easy, but it froths milk really well to make DIY lattes at home.

Here is a simple French Press cold brew recipe to start with. As with all coffee-making recipes, adjust the water and coffee ratio to fit your preference and always purchase quality coffee beans!

Final Thoughts

The French Press was my first coffee gear purchase as an adult. Before that, I grew up only trying coffee from a drip coffee maker or purchasing a latte from the local cafe. Since purchasing that first French Press, I have added many other coffee makers and coffee gear to my arsenal of supplies. However, the French Press is still a go-to staple whether I use it for travel or a weekday pick-me-up.

Let me know what you think of French Press coffee. If it is your first time trying it, I’d love to hear your thoughts. Remember, this is about brewing coffee you love from the comfort of your home. You are worth it!

Au revoir!

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Note: This post contains affiliate links. When you make a purchase using one of these affiliate links, we get paid a small commission at no extra cost to you. And as always, all opinions are our own. Thank you!

August 31, 2021

Nespresso Essenza Mini: The Complete Guide

Let’s face it, a lot more people are working from home than there used to be, so swinging through your local coffee drive-thru isn’t always an option. Not to mention the high cost of buying a daily espresso at, say, your local Starbucks. Enter Nespresso’s Essenza Mini original line coffee maker. The Nespresso Essenza Mini makes a delicious espresso in only about 30 seconds! Making espresso at home has never been easier! So if you want a way to make a luscious, crema-topped espresso in less than a minute, then keep reading to find out how.

If you recently purchased an Essenza Mini and want tips on using it, feel free to jump ahead using the below links.

Overview of The Essenza Mini: My Top Choice
How to Use the Nespresso Essenza Mini
How to Customize Your Brew Size

First Things First: What is Nespresso?

Nestle, a Swiss company you probably think of in connection with chocolate, owns and operates Nestle-Nespresso or just Nespresso as it is known here in the States. Actually, the word “Nespresso” comes from combining “Nestle” and “espresso.” Nespresso has been around for over 30 years, but it’s only been in the last 10 years that it has made a name for itself in the U.S. market. In a nutshell, Nespresso is to espresso what Keurig K-cup is to coffee. They are the original single-use coffee maker, and as the forerunner in single-cup coffee makers, theirs are one of the best!

Two Types of Nespresso Coffee Makers

Nespresso has two different lines of coffee makers. The original line of Nespresso espresso machines and the Vertuoline. The Vertuoline was created for the North American market, which prefers a larger American-style cup of coffee. In comparison, the original Nespresso makers were designed for espresso drinkers.

3 Key Differences Between the Original & Vertuoline

1) Coffee Sizes

The Original Nespresso machines have two options: Espresso & Lungo. The Espresso option brews a 1.35oz espresso shot. The Lungo option brews a 3.7oz “long” espresso shot.

The Vertuoline coffee machines have 5 different size options: Alto (14oz), Mug (7.77oz), Gran Lungo (5oz), Double Espresso (2.7oz), and Espresso (1.35oz).

2) Brewing Technology

The Nespresso Original machines use the standard pump espresso machine technology that utilizes pressure to create an espresso shot. The Nespresso Original machines use 19-bars of pressure to extract the espresso (a bar is a metric unit of pressure).

The Nespresso Vertuoline machines use proprietary centrifugal technology to brew coffee. Essentially, it spins your coffee capsule really fast while ejecting water into it. It also spins it after brewing to “dry” the capsule out.

3) Coffee Capsules

The Original Nespresso machines and Vertuoline coffee makers also use different coffee capsules based on the technology used to extract the coffee. This is important to note for ordering your Nespresso capsules and because it affects both price and variety when it comes to purchasing your Nespresso coffee pods.

Vertuoline Capsules

The Vertuoline capsules are still under patent, so you are restricted to the Nespresso brand of coffee pods/capsules. The Vertuoline capsules range in price from $0.85 to $1.25 per capsule.

The Vertuoline capsules also use a barcode technology which the machine reads and then based on which type of pod it scanned, it then heats the appropriate amount of water designed for that specific pod. This takes all the guesswork out of it for the customer. No more deciding on whether to choose a 6 oz or 8oz cup size. Instead, you pick your capsule, and the machine scans it and determines the optimal amount of water (and temperature) to brew that specific capsule.

Original Capsules

The Original line uses a small capsule that sort of looks like the little creamer capsules you get at breakfast diners. The main difference with the Original line is that in addition to Nespresso’s line of coffee pods, you can also purchase original capsules from coffee roasters such as Starbucks, LavAzza, Pete’s, Cafe Bustelo, and more. Original coffee capsule prices typically range from $0.44 to $0.80.

Spoiler alert: The price per pod coupled with a choice in coffee roasters was a big factor in my choice to go with the Essenza Mini Original Nespresso maker.

Which One Should You Buy?

If you mainly drink large cups of coffee but also want the option for the occasional espresso, then go for one of the Vertuo line coffee machines. This is also a good choice for someone looking to replace the Keurig with a single-cup coffee machine that brews a stronger cup of coffee. If that sounds like you, I recommend buying the VertuoPlus.

If you primarily want to make espressos and espresso-based drinks such as lattes, cappuccinos, etc., I highly recommend the Essenza Mini. It’s the perfect espresso machine for beginners and those looking for a quick espresso option that doesn’t require learning to pull their own shots or get the perfect espresso grind. Easy peasy, no muss, no fuss, delicious espresso!

Nespresso Machines Brands

One final note on branding before I tell you all about the Nespresso Essenza Mini. You will notice the machines comes in a variety of brand names. The two most commonly seen are De’Longhi and Breville.

The most important thing to note is the machine functions and features are essentially the same, even if the brands are not.

There is no advantage (that I found) to one brand over the other. It comes down to aesthetics. So choose whichever Nespresso coffee maker you like the looks of best, or whichever has the best price.

Please continue reading to learn about using the Nespresso Essenza Mini and some tricks I’ve learned to customize the espresso sizes.

My Top Pick: The Nespresso Essenza Mini

Why I Chose the Essenza Mini

The short answer is, I wanted this for espresso, not for coffee. I already have a Keurig, Aeropress, and Chemex that I use to brew coffee, but what I didn’t have was an easy way to make espresso. I also wasn’t ready to spend the money to buy a semi-automatic espresso machine which often cost $500 to $1,000 for a good one. I’m not ready for the learning curve that comes with grinding my espresso beans just right and pulling my shots and the maintenance involved with owning an espresso machine.

The Nespresso Essenza Mini was exactly what I was looking for! Plus, this makes it easy for my hubby and family and friends to make themselves an espresso quickly or at least make it easy for me to create them a latte or mocha on demand.

What is a Nespresso Essenza Mini?

The Essenza Mini is an automatic espresso machine–a tiny one too! Its small size makes it easy to find space on just about any countertop. In fact, it’s so compact that my hubby once had an executive visiting from Europe who packed his Nespresso machine with him! Now that’s true dedication!

Essenza Mini Brewing Sizes

The Nespresso Essenza Mini brews two sizes of coffee. Espresso (1.35oz) & Lungo (3.7oz).

Espresso

An espresso is a type of coffee and also the method of brewing coffee. This is, of course, a very summarized answer. There is a ton of information on all the intricacies of what makes an espresso an espresso, but this is my short answer. Specific types of coffee beans are used for brewing espresso, and the method for brewing espresso uses intense pressure to extract the flavor from the beans. This gives you the lushes crema and dark rich flavor of espresso.

Nespresso created a line of coffee capsules specifically tailored to create a delicious espresso. They come in a range of intensity levels that correspond to your espresso’s bitterness and flavor profile. The intensity ranges from 4-13. An intensity of 4 will result in a milder, more sweet flavor of espresso. The 13 will result in the highest level of intensity and create a stronger and more bitter flavor.

Lungo

What is a lungo? Lungo in Italian means “long.” A lungo is a long shot of espresso that uses extra water to pull the espresso shot through. It also takes longer to “pull” the shot and creates an espresso with a somewhat milder flavor profile. Lungos typically use a slightly different coffee grind too.

Nespresso sells lungo-specific coffee capsules in addition to their espresso capsules. They also range in intensity from 4-10. You can also try their regular espresso capsules with the lungo brewing option. The flavor profile will be different, but you only live once, so feel free to give it a shot! (Do you see what I did there?)

Ristretto (not given a brewing button, but it is a capsule option offered by Nespresso)

Now, to complicate it a little more, Nespresso also offers a ristretto Nespresso pod. A ristretto (“restricted” in Italian) pulls less water through a shot of espresso resulting in less bitterness. It also contains a little less caffeine than a standard shot of espresso. You might wonder how you can make a ristretto with the Nespresso Essenza Mini, which only has two cup sizes? Keep reading below to find out how.

TIP: You can customize the amount of water released when you press either the espresso or lungo buttons!

How to Use the Nespresso Essenza Mini

It’s SO EASY! Perhaps, too easy to brew an espresso shot with the Essenza Mini. In about 30-seconds, you have a delicious shot of espresso (or maybe two shots–thus the “too easy” part).

Brewing Your First Espresso

When you first receive your Essenza Mini, the instructions have you fill the water reservoir with filtered water. Then you’ll run 3 cups of water through the machine using the Lungo button to rinse it for initial use. After you complete this step, you’re ready to brew your first cup of espresso.
Fill the water reservoir and click it in place.
Press the espresso or lungo button to turn the machine on (it takes about 30 seconds to heat up initially). The Essenza Mini has an auto-off feature and shuts itself off after 9-minutes of inactivity.
Lift the lever on top of the Essenza Mini and insert an espresso capsule. (The Essenza Mini comes with a Nespresso sampler box of capsules.)
Close the lever and place a cup below. You can remove the drip tray if you want to use a larger coffee mug for brewing.
Press either the espresso button or the lungo button, depending on your preferred drink. You can stop the flow of coffee by pressing the button again during brewing. After it finishes brewing, you can press the button again to create a weaker coffee by running water through the pod twice.
Lift the lever on top to eject the capsule into the used capsule bin. This bin holds up to 6 pods before you need to empty it. You can empty the used capsule container by pulling on the drip tray. *Be careful, though, as there is also a drip attachment under the capsule container, which catches any liquid that comes off the used pods. Sometimes this has liquid that spills out when you pull out the capsule tray.

You are ready to sit back and enjoy your delicious cup of espresso!

Additional Equipment for Creating Espresso Drinks

If you want to use your Nespresso Essenza Mini to create lattes or cappuccinos, then consider purchasing a milk frother in addition to your espresso machine. Some versions of the Essenza Mini come with an aeroccino milk frother like this one. However, I purchased just the Essenza Mini machine as I already owned this milk frother, and I love it! It also froths thick cold foam for those who enjoy iced coffee drinks like an iced caramel macchiato or iced lattes.

The other accessory I purchased was this original capsule storage drawer. My Essenza Mini sits on top of it along with my syrups and sugar, thus taking up no extra countertop space to store my Nespresso coffee pods.

How to Customize Your Brew Size

This video from Nespresso explains how to customize your pre-programmed brew sizes to fit your coffee preferences. So, for example, if you prefer espresso and ristretto shots, you could program the “espresso” button to pull a smaller amount of water for ristretto shots and subsequently program the “lungo” button to pull an espresso shot. It’s really up to you how you customize it based on your espresso drinking preferences.

How to Reset Water Amounts to Factory Settings

If you changed the factory-set water levels and now wish to change them back to the original factory settings (Espresso: 1.35oz, Lungo: 3.7oz), here is how to do it (you can also find these instructions in the Nespresso instruction booklet).

With the Essenza Mini turned off, press and hold down the Lungo button for 5 seconds.
LEDs will blink fast 3 times to confirm the machine has been reset to factory settings.
LEDs will then continue to blink normally as it heats up until it is ready. – Steady Lights mean your Essenza Mini Nespresso machine is ready.

Final Thoughts

If you’re in the market for a Nespresso coffee maker, in addition to the links I’ve given you above, you may also want to check on Bed Bath & Beyond to see if you can use their 20% off coupon for a better deal. Also, if you’re a Costco member, check to see what specials they have on a Nespresso machine. Last I checked, they had both an Original machine and a Vertuoline machine for sale online, but their inventory is always changing.

Someday I may decide to spend the money on a semi-automatic espresso machine, but for now, I love how easy it is to create a fantastic espresso at the press of a button! I especially love how easy it is to make an affogato on a hot summer day–so good!

At the end of the day, it came down to what I wanted this new coffee maker purchase for. For me, that was espresso. I wanted a quick way to make an espresso with as little fuss as possible. I couldn’t be happier with my decision!

Let me know if you already have a Nespresso coffee maker, and if so, did you go with the Original line or the Vertuoline?

Note: This post contains affiliate links. When you make a purchase using one of these affiliate links, we get paid a small commission at no extra cost to you.

Here are some other great coffee articles to check out:

Ciao Everyone! (Yes, now that I’m drinking more espresso, I feel the need to add Italian into my daily conversations.)

June 30, 2021

RISE Brewing: 8 Delicious Recipes With Oat Milk & Coffee

Until recently, I’d never heard of oat milk, much less tried it. So when RISE Brewing reached out to ask if I’d like to sample some of their product, my curiosity was piqued. I occasionally use almond milk, and I really like oatmeal, so the idea of oat milk sounded promising. Once I received the oat milk, I began experimenting with various culinary creations to develop some recipes with oat milk that I would enjoy using in the future.

Since I love coffee, it seemed a natural place to start. These 8 recipes with coffee and oat milk are a combination of favorites my hubby and I liked using RISE Brewing oat milk.

Who is RISE Brewing Co

RISE Brewing was created in 2014 with humble beginnings brewing nitro cold brew in a garage. They have since grown and now offer quality nitro cold brew coffee in a can that can be shipped anywhere in the USA. They are USDA-certified organic and strive to use only the best ingredients in all of their products. Visit their website to learn more about the company and their products.

Benefits of Oat Milk

Since starting, RISE Brewing branched out into producing oat milk as well as cold brew coffee. Their oat milk is organic (non-GMO), gluten-free, and vegan (dairy-free). RISE Brewing oat milk is a great option for someone with celiac disease or gluten intolerance. It’s also great for people with nut allergies as it is a nut-free milk substitute.*

Oat milk is an excellent option for anyone suffering from lactose intolerance. In the past I’ve used almond milk, but unlike milk it has a watery consistency. That is not the case with oat milk! I was impressed with the creaminess of oat milk and its milk-like texture.

*Please note they do mention that although RISE Brewing uses only gluten-free oats to make their oat milk, there is a chance the factory they use also processes nuts or gluten products.

8 Delicious Recipes With Oat Milk & Coffee

Here are 8 easy and delicious recipes using oat milk and coffee to jazz up your mornings (or evenings) and provide a stepping stone to all things oat milk. Make sure to check out the additional recipes with oat milk at the bottom of the post to learn even more ways for using oat milk in your day-to-day recipes and savory dishes.

Feel free to jump ahead to any of the recipes in this article.

Vanilla Oat Milk Cold Brew
Cinnamon-Vanilla Latte
Coffee Chia Pudding with Oat Milk
Mocha Pudding
Brown Sugar & Oat Milk Iced Coffee
Coffee Banana Oat Milk Smoothie
Oat Milk Chai Tea Latte
Coffee & Cream Bundt Cake

Plus: Additional Recipes & Ways to Use Oat Milk

1) Vanilla Oat Milk Cold Brew

RISE Brewing started as a cold brew company. In addition to trying their oat milk, I also had the opportunity to sample their Original Black Nitro Cold Brew. I was surprised at the frothiness they could achieve from a canned nitro cold brew. Normally, I add half-n-half to my cold brew at home, but since I had oat milk, I used that instead. It was great! My hubby really likes using the RISE Brewing oat milk in his morning coffee too. It gives the cold brew an oaty flavor that seems sweet to me even without using any additional sweetener in my cold brew.

Vanilla Oat Milk Cold Brew

8 oz cold brew
¼ cup oat milk
2 pumps vanilla syrup (or 1 tsp vanilla extract)

Instructions:

Fill a glass with 2 cups of ice. Pour cold brew over the ice, then add oat milk and vanilla syrup. Stir and enjoy!

Vanilla Oat Milk Cold Brew

Creamy oat milk cold brew.

Print Recipe

Prep Time 2

Total Time 2

Servings: 1 serving

Course: Drinks

Ingredients Method

Ingredients

8 oz cold brew
¼ cup oat milk
2 pumps vanilla syrup
2 cups ice

Method

Fill a glass with 2 cups of ice. Pour cold brew over the ice, then add oat milk and vanilla syrup. Stir and enjoy!

2) Cinnamon-Vanilla Latte

My hubby was the first to try frothing oat milk. I stood silent by (okay, not too silently) and waited skeptically for his oat milk to froth. Since almond milk was my only experience with milk substitutes and it does not froth well, I had very low expectations for this oat milk recipe. However, hubby was triumphant, and I was left pleasantly surprised to discover how frothy the oat milk got!

If you want a great starting place for a recipe for oat milk, then look no further than your favorite latte recipe. I personally prefer something simple, and create my own version of a faux latte like this:

Faux Cinnamon-Vanilla Oat Milk Latte

4 oz dark strongly brewed hot coffee
½ cup frothed oat milk
2 pumps vanilla syrup
dash of cinnamon

Instructions:

Brew 4 ounces of strong coffee and add to a mug. Add in the vanilla syrup now or mix in with the frothed milk. Then top with foamy oat milk and sprinkle with a dash of cinnamon.

I use a milk frother similar to this one and either brew a strong shot of coffee using my Aeropress to make a faux espresso, or if I’m in a hurry, I’ll brew 4 ounces using a dark roast k-cup in my Keurig k-cup machine.

Cinnamon-Vanilla Oat Milk Latte

Faux Cinnamon-Vanilla Oat Milk Latte

Print Recipe

Prep Time 5

Total Time 5

Servings: 1 serving

Ingredients Method

Ingredients

4 oz dark strong brewed coffee
½ cup frothed oat milk
2 pumps vanilla syrup
dash cinnamon

Method

Brew 4 ounces of strong coffee and add to a mug. Add in the vanilla syrup now or mix in with the frothed milk. Then top with foamy oat milk and sprinkle with a dash of cinnamon.

3) Coffee Chia Pudding with Oat Milk

This recipe with oat milk also uses cold brew, making it a great way to get a little extra coffee kick later in the day. It’s a healthy coffee treat you can eat guilt-free! Okay, mostly guilt-free. Chia seeds are packed with nutrients. According to this article, some of their benefits are improved digestive health, blood levels of heart-healthy omega-3s, and possibly lowering risk factors for heart disease and diabetes. I like to toss a little in with my smoothies or make chia pudding like the recipe below.

Coffee Chia Pudding with Oat Milk

½ cup cold brew
½ cup oat milk
¼ cup chia seeds
1 tsp honey or sweetener (optional)
1/2 tsp cinnamon (optional)
banana slices for topping (optional)

Instructions:

Add all the ingredients except bananas to a jar or small bowl, stir and put a lid on your container. Place in the fridge overnight. You will want to stir one more time before eating for the “pudding” to thicken. The chia seeds settle and need this final stirring to fully thicken the oat milk. Since I make mine before going to bed, I take it out the next morning, stir and then place it back in the fridge for another hour. I then slice up a banana, place some on top and enjoy!

Coffee Chia Pudding with Oat Milk

Easy coffee-flavored chia pudding.

Print Recipe

Prep Time 5

Resting Time 8

Total Time 8 5

Servings: 2 servings

Course: Breakfast, Dessert

Ingredients Method Notes

Ingredients

1/2 cup black cold brew
1/2 cup oat milk
1/4 cup chia seeds
1 tsp honey or sweetener
1/2 tsp cinnamon (optional)
1 banana (slices for topping)

Method

Add all the ingredients except bananas to a jar or small bowl, stir and put a lid on your container. Place in the fridge overnight.
Stir one more time before eating for the "pudding" to thicken. The chia seeds settle and need this final stirring to fully thicken the oat milk.
Slice up a banana, place some on top and enjoy!

Notes

Since I make my chia pudding before going to bed, I take it out the next morning, stir and then place it back in the fridge for another hour. I then slice up a banana, place some on top and eat!

4) Mocha Pudding

This creamy pudding combines coffee and chocolate for a decadent treat! Try it with a little whipped topping or dip a banana in it for a yummy chocolate banana combo. If you want a more kid-friendly version, you can leave out the instant espresso and make a regular chocolate pudding.

Mocha Pudding

⅓ cup sugar
⅓ cup cocoa powder
2 tbsp cornstarch
2 cups oat milk
2-3 oz bittersweet chocolate chopped
dash of sea salt
1 tbsp instant espresso
1 tsp vanilla extract
cinnamon (for topping) (optional)
whipped topping (optional)

Instructions:

In a 2-quart saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Slowly whisk in the 2 cups oat milk until smooth and combined. Stir the mixture constantly over medium-low heat. Continue stirring until it begins to bubble and thicken. The pudding should coat the back of the spoon (about 10-15 minutes). Add the chopped bittersweet chocolate and stir it into the pudding until fully combined, and the pudding is thick and smooth (about 1 minute).

Remove from heat and stir in the vanilla and instant espresso until the espresso is fully dissolved. Spoon into a bowl, cover, and chill for about 3 hours before eating. (You can eat warm too if preferred, but it will thicken as it cools.) Top with cool whip and a dash of cinnamon, and enjoy!

For an additional chocolate punch, you may want to consider trying their new chocolate oat milk!

Mocha Pudding

Rich pudding with chocolate and coffee.

Print Recipe

Prep Time 5

Cook Time 15

Cooling Time 3

Total Time 3 20

Servings: 6 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

⅓ cup sugar
⅓ cup cocoa powder
2 tbsp corn starch
2 cups oat milk
2-3 oz bittersweet chocolate (finely chopped)
dash sea salt
1 tbsp instant espresso
1 tsp vanilla extract
cinnamon (for dusting on top) (optional)
whipped topping (optional)

Method

In a 2-quart saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
Slowly whisk in the 2 cups oat milk until smooth and combined. Stir the mixture constantly over medium-low heat. Continue stirring until it begins to bubble and thicken. The pudding should coat the back of the spoon (about 10-15 minutes).
Add the chopped bittersweet chocolate and stir it into the pudding until fully combined, and the pudding is thick and smooth (about 1 minute).
Remove from heat and stir in the vanilla and instant espresso until the espresso is fully dissolved. Spoon into a bowl, cover, and chill for about 3 hours before eating. (You can eat warm too if preferred, but it will thicken as it cools.) Top with cool whip and a dash of cinnamon, and enjoy!

5) Brown Sugar & Oat Milk Iced Coffee

During this initial period that I was sampling RISE Brewing oat milk and trying recipes with oat milk, my hubby tells me Starbucks released a new drink using brown sugar and oat milk. He thinks “we” should try making one at home. So, of course, since his “we” really meant “me,” I am tasked with trying to create a similar drink even though I’ve never even tried the original. Ha! Well, that’s what I get for playing the role of oat milk recipe scientist. So here is what I came up with, we like it but have no idea whether it even remotely resembles the latest Starbucks creation.

Brown Sugar & Oat Milk Iced Coffee

1/4 cup brown sugar
1 tsp vanilla extract
3 tbsp water
1/2 tsp cinnamon
1/4 cup oat milk
4 oz dark strong brewed coffee or double espresso shot
2 cups ice

Instructions:
Heat the brown sugar, vanilla extract, and 3 tablespoons of water in a microwaveable bowl for 1 minute, stirring at 30 seconds and then again after 1 minute.

Brew 4 ounces of dark strong coffee, pour over 2 cups ice, then top with brown sugar syrup and 1/4 cup oat milk. Shake until well mixed. Enjoy!

Brown Sugar & Oat Milk Iced Coffee

A sweet refreshing iced coffee.

Print Recipe

Prep Time 5

Total Time 5

Servings: 1

Course: Drinks

Cuisine: American

Ingredients Method

Ingredients

¼ cup brown sugar
1 tsp vanilla extract
3 tbsp water
½ tsp cinnamon
¼ cup oat milk
4 oz strong brewed coffee (or 2 shots espresso)
2 cups ice

Method

Heat the brown sugar, vanilla extract, and 3 tablespoons of water in a microwaveable bowl for 1 minute, stirring at 30 seconds and then again after 1 minute.
Brew 4 ounces of dark strong coffee, pour over 2 cups ice, then top with brown sugar syrup and 1/4 cup oat milk. Stir until mixed. Enjoy!

6) Coffee Banana Oat Milk Smoothie

This breakfast smoothie has it all in one glass! You’ve got your grain, fruit, coffee, milk, and protein all in a handy-to-go smoothie. It is so easy to make too!

Coffee Banana Oat Milk Smoothie

1/2 cup cold brew or chilled strong coffee
1/2 cup oat milk (refrigerated)
1 frozen banana
1/4 cup quick oats
1/4 tsp almond extract
2 TB protein powder (optional)

Instructions:

Blend all the ingredients, pour into a cup, and enjoy!

TIP: Make sure to put your oat milk in the fridge. I found this helped enhance the flavor of the oat milk and gave me more of the “milk” feeling I like.

Coffee Banana Oat Milk Smoothie

A unique breakfast smoothie made with coffee.

Print Recipe

Prep Time 5

Total Time 5

Servings: 1 serving

Course: Breakfast

Ingredients Method

Ingredients

½ cup cold brew (or strong brewed coffee chilled)
½ cup oat milk (chilled)
1 frozen banana
¼ cup quick oats
¼ tsp almond extract
2 tbsp protein powder (optional)

Method

Blend all the ingredients, pour into a cup, and enjoy!

7) Oat Milk Chai Tea Latte

I have a nephew who won’t drink coffee, but he recently discovered he loves chai tea lattes. Now he has something to order when his friends want to go to the café. Perhaps you’re like him, or you’re like me and enjoy both tea and coffee. Either way, here’s an easy chai tea latte recipe with oat milk.

Oat Milk Chai Tea Latte

1-2 bags of strong black tea (I like to use Assam tea.)
1 tsp chai spices (see below)
1 cup oat milk
brown sugar, maple syrup, or 2 pumps of vanilla syrup (optional sweeteners)

Instructions:

In a small saucepan, whisk together the oat milk and spices, add the tea bag, and heat over medium heat until boiling, remove from heat, and steep for 2 minutes. Remove the tea bag and pour into a mug and enjoy! Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Pour your chai tea mixture through a fine mesh strainer or coffee filter after heating to filter out the spices, otherwise they settle in the bottom of your cup.)

Microwave instructions: Add oat milk and spices to a microwaveable container, whisk, then add the tea bag (only the kind with no metal staple), and microwave for 1.5-2 minutes until boiling. Watch carefully, so it doesn’t boil over. Steep for 2 minutes. Remove the tea bag and stir (be careful as the microwave container might be hot to the touch). Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Feel free to strain the mixture before drinking to remove the sediment from the spices.)

Chai Spices Mixture

Mix: 3 TB cinnamon, 2 TB ground ginger, 1/2 TB cardamom, 1/2 tsp ground nutmeg, 1/2 tsp ground cloves, 1/4 tsp ground black pepper—Reserve extra for future use.

Oat Milk Chai Tea Latte

Creamy chai tea latte.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Drinks

Ingredients Method

Ingredients

1-2 black tea bags
1 tsp chai spices (see recipe below)
1 cup oat milk
1 tbsp brown sugar/maple syrup/sweetener of choice

Chai Spices

3 tbsp cinnamon
2 tbsp ground ginger
½ tbsp cardamom
½ tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground black pepper

Method

Stovetop Instructions

In a small saucepan, whisk together the oat milk and spices, add the tea bag, and heat over medium heat until boiling, remove from heat, and steep for 2 minutes. Remove the tea bag and pour into a mug and enjoy! Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Pour your chai tea mixture through a fine mesh strainer or coffee filter after heating to filter out the spices, otherwise they settle in the bottom of your cup.)

Microwave Instructions

Add oat milk and spices to a microwaveable container, whisk, then add the tea bag (only the kind with no metal staple), and microwave for 1.5-2 minutes until boiling. Watch carefully, so it doesn't boil over. Steep for 2 minutes. Remove the tea bag and stir (be careful as the microwave container might be hot to the touch). Add in any optional sweeteners such as brown sugar, vanilla syrup, or maple syrup. (Feel free to strain the mixture before drinking to remove the sediment from the spices.)

Chai Spices

Whisk together the chai spices with a fork or small whisk, reserve the extra for future use.

8) Coffee & Cream Bundt Cake

This Bundt cake looks pretty and tastes good too! It uses strong coffee mixed with oat milk (for the “cream”) to create a fluffy coffee-flavored dessert. I made it using coffee icing, but if you prefer a glaze, I also included that option in the recipe notes.

Oatmilk Coffee & Cream Bundt Cake

A coffee flavored bundt cake with oat milk.

Print Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings: 14 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

3 cups all-purpose flour
1 ½ tsp baking soda
½ tsp baking powder
½ tsp sea salt
1 cup unsalted butter (room temperature) (2 sticks)
1 tsp cinnamon
¾ cup brown sugar
¾ cup granulated sugar
3 eggs (large) (room temp)
1 tbsp vanilla extract
1 cup strong brewed coffee
3 tbsp instant espresso
¼ cup oat milk

Coffee Icing

6 tbsp butter
1 tbsp instant espresso
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp oat milk

*See alternative Coffee Glaze option in the notes.

Method

Preheat oven to 350°. Grease and flour a 10-inch bundt cake pan.
Whisk together the flour, baking soda, baking powder, cinnamon, and sea salt. Set aside.
With an electric mixer, cream the butter. Add the brown sugar and granulated sugar ¼ cup at a time and mix into the butter until light and fluffy. Scraping the sides of the bowl as needed to mix all the sugar in.
Add the vanilla and then the eggs one at a time, scraping the sides of the bowl after each egg.
Mix the coffee and oat milk together in a cup.
Add the flour and coffee mixture to the mixture at the lowest/stir setting. Mix a little at a time alternating between the coffee mixture and flour until it is all incorporated in the mixing bowl.
Pour the batter into the bundt cake pan. Bake about 45 minutes or until a toothpick inserted in the middle comes out clean.
Cool the cake for 10 minutes. Then invert it onto a cooling rack lined with parchment paper. Cool completely.

Coffee Icing

Add 6 TB butter for the icing to a small saucepan and melt over low heat.
Add 1 TB instant espresso and whisk to combine with the butter. Take the pan off the heat.
Add 2 cups powdered sugar, 2 TB oat milk and 1 tsp vanilla extract. Whisk it all until well combined.
Let the icing cool 1-2 minutes before drizzling over the cooled coffee bundt cake.

Notes

*If you prefer a glaze for your bundt cake instead of icing then make a coffee glaze as follows:

Coffee Glaze

2 TB hot coffee
1/2 TB instant espresso
1 cup powdered sugar
1 TB oat milk
1/2 tsp vanilla extract

Directions: Mix hot coffee and instant espresso in a saucepan over low heat until fully combined, then turn off the heat and whisk in the powdered sugar, oat milk, and vanilla extract. Pour the warm glaze over the cooled bundt cake.

Additional Uses & Recipes with Oat Milk

I realize up to this point, most of these recipes are for coffee and oat milk. However, I wanted to make sure to include some recipes that demonstrate the versatility of oat milk outside of your morning coffee fix.

I found these recipes for ranch dip and artichoke dip on RISE Brewing’s website. I have yet to try these two recipes, but I look forward to trying them and adding a couple of recipes to my repertoire when my vegan or lactose-free friends come to visit.

You can also use oat milk in soups and savory dishes. It adds a creaminess to these types of dishes that other milk substitutes lack. Try this vegan potato soup or this creamy vegetable soup.

My Opinion & Final Thoughts

I was surprised at how much I liked RISE Brewing’s oat milk, and I love that they use quality ingredients with no added chemicals. I enjoyed the thick creaminess as well as the oaty flavor of their oat milk. It had the thickness that was lacking from my almond milk. That being said, it is much higher in calories than almond milk. So, I will most likely continue to use almond milk for things like cereal and some of my smoothies to reduce calories.

Calories in 1 cup:

Almond Milk – 30 cal.
Oat Milk – 130 cal.
2% dairy milk – 124 cal.

I will continue to use oat milk as a substitute for milk whenever I want that thick creaminess. If you’re blessed with the ability to not think about calories, then the choice is probably much easier for you. I love oat milk in my coffee and will continue to explore more recipes with oat milk to expand my list of uses for this delicious new choice!

*I was not paid for this article, and this is my personal opinion based on my experience trying RISE Brewing oat milk.

Other Recipes You Might Enjoy

Note: This post contains Amazon affiliate links. When you make a purchase using one of these affiliate links, we get paid a small commission at no extra cost to you.

March 6, 2021

Coffee Toffee Espresso Cookies Recipe

I’ve made these coffee toffee espresso cookies for about six years now, and they are always a hit! I send them with my hubby for his work’s holiday cookie exchange, and they are typically the first to disappear. It’s no surprise considering how many coffee lovers there are in the world.

I am not a big chocolate fan, or really a huge sweets fan, but if you tell me a recipe has “coffee” in it. Well, all I can say is, “you had me at coffee!” Really, it doesn’t matter what it is. My ears perk up if I hear of a recipe with coffee in it; the same goes for anything with goat cheese in it, but I digress. This coffee toffee espresso cookie recipe is sure to please the coffee lover in your life, even if that turns out to be you!

Speaking of coffee lovers, if you need any gift ideas for yourself or a fellow coffee lover, check out these awesome gift ideas for coffee lovers.

So Easy to Make!

Another reason to love this recipe is that it is so easy to make! I love that I can make it a day ahead of time. In my opinion, these cookies taste better the next day. Any recipe that helps me get a jump start on all the cooking I do during the holidays is a winner in my book.

Not that you need to wait until a holiday rolls around to bake these coffee toffee espresso cookies. I usually make them for Christmas get-togethers, but they work great for Valentine’s Day, dessert and coffee with a friend, or when you need a pick-me-up to get you through the week. Hey, have one with your morning coffee. I won’t judge!

Ingredients Needed for Coffee Toffee Espresso Cookies

Butter
Granulated White Sugar
Vanilla Extract
All-purpose Flour
Egg
Baking Powder
Heath Toffee Bits
Espresso Instant Coffee Powder (I use Medaglia D’oro espresso instant powder, but I have also used Folgers instant coffee to make this recipe too. Either one works.)
Baking Spray or Parchment Paper (you could also use butter to grease your cookie sheet)

Tips for Making Coffee Toffee Espresso Cookies

If you’re like me and forget to take your butter out of the fridge to soften, you can microwave a stick of butter (or two) for 5-second increments. Turn the butter sticks every 5 seconds checking them until they are softened. Now you’re ready to start baking!

Slicing these toffee coffee espresso cookies a ½” thick is key to creating a cookie that is both soft and chewy. I tried these about ¼” thick, and it was too thin, in my opinion, as the cookie hardens and then it’s more like a cookie crisp. If you prefer that, go ahead and slice them thinner, that’s the fun thing about recipes. You can customize it to your liking.

Make sure to cool the cookie dough in the fridge for at least 4 hours, as this hardens the dough for slicing into cookie rounds. Then, bake according to the recipe, and let cool completely before serving. I prefer these the day after baking. Of course, you can eat them the same day, but I think the flavor is stronger the next day. Try and see for yourself.

This recipe makes around 40 cookies (give or take depending on how thick you slice them).

Coffee Toffee Espresso Cookies Recipe

Coffee Toffee Espresso Cookies

Delicious coffee-flavored cookies sprinkled with toffee.

Print Recipe

Prep Time 5

Cook Time 10

Chilling Dough 4

Total Time 4 15

Servings: 40 cookies

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

1 tsp vanilla extract
1 TBSP Instant Espresso Powder Can also use instant coffee crystals.
2 sticks butter (1 cup)
1¼ cup granulated sugar
½ tsp baking powder
1 egg
2½ cups all-purpose flour (plus a little extra to flour surface)
¾ cup Heath toffee bits

Method

Stir the espresso instant coffee and vanilla together in a small container until the instant coffee dissolves into the vanilla.
Beat butter, sugar, and baking powder together in a large mixing bowl with an electric mixer until fluffy.
Stir in the egg and coffee mixture into the mix.
Slowly beat in the flour until incorporated.
Divide the dough in half and roll each half on a lightly floured surface into a 9-inch log.
Wrap each log in plastic wrap and refrigerate for 4 hours until firm.
Cut in 1/2-inch slices and place on a greased baking sheet (or line with parchment paper) about 2 inches apart.
Top each cookie with a 1/2 teaspoon toffee bits and press lightly.
Bake at 350° degrees for 10-12 minutes. Edges will be slightly browned.
Cool for 3 minutes before moving to a rack to cool completely.

For more ideas check out these recipes posts:

Happy Baking!

February 3, 2021

The Best Single-Serve Coffee: Aeropress vs. Keurig

If you’re looking for an alternative to Keurig’s single-serve coffee maker, then consider the AeroPress. What it lacks in convenience to Keurig’s single-serve K-cups, it more than makes up for in flavor and portability. The Aeropress gives you a portable way to enjoy delicious, smooth, full-flavored coffee.

In this post, I discuss some of the reasons you might choose the Aeropress vs. the Keurig for your single-serve coffee maker. I share how easy it is to use the AeroPress coffee maker, including a beginner’s guide for how to make coffee three ways using the AeroPress.

Use these links to skip ahead to any of the tutorials in this article:

First things First, What is an Aeropress?

The AeroPress is a single-serve coffee maker invented by Alan Adler in 2005. Its unique design uses air pressure and human strength to brew your coffee. Espresso machines also use pressure to create espresso shots. Although the AeroPress cannot achieve the same pressure as an espresso machine, it works on a similar principle of quick extraction for maximum flavor.

Aeropress coffee maker parts — AeroPress components left to right: filter cap, chamber, plunger, stirring stick, and coffee scoop.

Drip Coffee

A drip coffee maker uses gravity to let the water slowly drip through the coffee and filter into your coffee pot. This means the coffee sits in the water for a longer period of time, and thus you tend to get a more acidic cup of coffee and lose some of the flavors along the way. Keurig’s single-serve coffee maker uses this gravity method too.

French Press

The method for making AeroPress coffee is similar to the French Press. You heat water, grind your coffee, add in the coffee grounds and water, then let it sit before “pressing” the water out and extracting your coffee. With the French Press, the coffee sits in the water and gathers more of the oils and acidity from the coffee grounds.

Whereas the AeroPress extracts the coffee directly into a mug, which keeps the coffee from sitting in the water, thereby eliminating the oily residue found in French Press coffee. They are very similar but create different styles of coffee–robust vs. smooth.

Coffee is coffee, but flavor is key.

I enjoy all methods of coffee brewing. Let’s face it– it’s still coffee. I’ll drink cowboy coffee and enjoy it. However, when I’m at home, I prefer a method that creates a more flavorful and enjoyable cup of coffee than, say, campfire coffee. No method is “wrong” in my opinion. However, some methods do taste better. It’s a matter of personal preference.

Speed vs. Flavor: The Great Coffee Dilemma

Keurig’s single-serve coffee machines are convenient, and they provide “instant” coffee gratification. On those mornings when I wake up so tired I don’t want to think before my coffee (okay, that’s most morning), I head to my Keurig machine. I drag myself to the kitchen and robotically place a K-cup (usually Don Francisco’s Hawaiian Hazelnut) into my coffee maker. About 60 seconds later, I’ve got a cup of coffee that I can make in my sleep. The Keurig is the ultimate in single-serve coffee efficiency.

However, some mornings, especially on the weekends, I want to start with a really good cup of coffee. It’s less about instant and more about savoring the deliciousness that is coffee. There are always those days where you can’t seem to get your coffee fast enough, but then there are those days where you want to slow down a little and really appreciate your morning cup of coffee.

This is where the AeroPress comes in, it takes a little more time, but afterward, when you’re sipping your coffee, you’ll think “it was worth it.” With the Keurig, you’re stuck with the grind and amount of coffee in each k-cup. However, with the AeroPress, you can customize each cup of coffee by changing your grind size, amount of coffee, and by using fresh ground, quality coffee beans. And isn’t that the main benefit of single-serve coffee? To create an individual cup made to order?

Quality Coffee Beans

When I began using my AeroPress, I was surprised at the amount of flavor that I could taste from the coffee that I missed when using my Keurig machine. Since then, I started sampling freshly roasted coffee from our local coffee roasters using Bean Box. You can read more about small-batch coffee and Bean Box in this article, but in short, it’s changed my coffee time at home.

My husband and I look forward to trying the new roasts we get each month from Bean Box and look forward to tasting the different flavors. This morning we both tried a special roast created for Father’s Day made using whiskey barrels; it’s incredible how much of the flavor you get coming through into the coffee!

If you have only tried store-bought coffee, I highly recommend you give Bean Box a try. You can get freshly roasted coffee delivered to your door for as low as $5! Some of my favorites are the Portofino Blend, the Honolulu Blend, and the Johnson House Blend. I get the quality and taste from a local coffee roaster delivered to my home. Each month they have a new blend, so there’s always something new to try.

In Summary:

There’s a spectrum of coffee quality, and we all recognize it when we have a really good cup of coffee. We say, “Wow! Now, this is good coffee.” It doesn’t mean we don’t enjoy the convenient coffee choices, just that when given an option (or when someone else makes it), we’ll always choose the better-tasting coffee–no matter the method.

The Keurig K-cup single-serve coffee maker offers a quick and convenient cup of coffee.
The Aeropress coffee maker takes a little more time and is a little more hands-on, but brews a more flavorful cup of coffee.

What I Like About the AeroPress vs Keurig

In addition to brewing a better-tasting cup of coffee, there are other reasons to consider using the AeroPress vs. Keurig for your single-serve coffee.

The AeroPress costs less. The AeroPress is $30 vs. the Keurig machines, which start around $80 and up.
It’s cheaper to buy coffee by the pound than by the pod. K-cups tend to be expensive, and although you can purchase a reusable K-cup, most people don’t regularly use that. The AeroPress doesn’t use pods, just ground coffee, making it more affordable.
The AeroPress is also more environmentally friendly. Most K-cups are made from plastic, whereas the AeroPress uses compostable paper filters. You can even purchase a reusable metal filter if you prefer. The AeroPress comes with 300 microfilters, and to buy more, it’s around $4 for a pack of 350.
The AeroPress is portable. I love that I can take the AeroPress camping or traveling. Its small footprint makes it easy to pack and go.
The AeroPress brews a less acidic, smooth, full-flavored coffee. You lose a lot of the flavor with the Keurig k-cups and have less control over the acidity and strength.

What You’ll Need to Make AeroPressCoffee

Equipment You’ll Need:

The AeroPress Coffee Maker
Microfilters ((Each AeroPress coffee maker comes with 350 microfilters.)
Hot water kettle (I’ve seen some people heat their water in the microwave, but I prefer using a kettle.)
Thermometer (Often overlooked, a thermometer is the best way to get the right temperature for full-flavor extraction. Some kettles have this built-in, if you don’t have a thermometer, bring your water to a boil, then set off the heat for 1-2 minutes.)
Coffee Grinder (optional) You can purchase it ground at the store. However, I prefer to grind fresh right before using it.
Ground Coffee (fresh ground is best) (I used the Portofino Blend for this post.)
Kitchen Scale (optional) If you want to get more technical with your coffee brewing, a kitchen scale is great for weighing out the exact amounts of coffee and water to create your personalized recipe.

How to Make Single-Serve Coffee 3 Ways with an AeroPress

The Regular Method: A Tutorial for Beginners

Regular Brewing Method Instructions

Heat Water to 200 degrees Fahrenheit. (You can use any temp between 180 degrees and 205 degrees Fahrenheit. I’m sharing my method. Feel free to customize to your liking.)
Rinse the paper filter with heated water, then discard the water and place the AeroPress chamber with filter and filter cap in place on top of a mug.
Add two heaping scoops of ground coffee to the chamber. (Medium to medium-coarse grind. 2 heaping scoops is around 25 grams of coffee.) Then gently shake the chamber to level the grounds.
Add water to cover the coffee grounds (just below the 2 line)
Stir about 15 times. Then wait about 30 seconds for the coffee to bloom.
Add in water to just above the 3 line (~ 200g water). Wait 1 minute.
Insert the plunger at an angle (this helps create the air pressure) then apply firm pressure straight down slowly but steadily until the plunger reaches the bottom.
Remove the filter cap, rinse, and set aside. Then expel the coffee and filter into the trash and rinse the AeroPress chamber and plunger before placing it aside.
Enjoy your cup of coffee! You can add 1/2 cup to 3/4 cup hot water to make an Americano-style coffee. If you drink it straight without adding water, it will be a very strong cup of coffee!

The Inverted Method

The Inverted Method Instructions

Heat Water to 200 degrees Fahrenheit.
Insert the plunger into the top of the chamber, so it’s touching the number 4 line. Set the AeroPress on the counter with the filter side on the top (upside down from the regular method). The plunger should now be resting on the counter with the filter-side up.
Add two heaping scoops of ground coffee to the chamber. (Medium to medium-coarse grind)
Add water to cover the coffee grounds.
Wait about 30 seconds, then add water to about the top of the chamber (~ 200g water)
Gently stir the water and coffee.
Wait 2 minutes.
Rinse a paper filter with warm water, then place the filter in the filter camp and gently attach to the AeroPress chamber. Be careful not to dislodge the plunger from the chamber.
Carefully place a mug upside down over the filter cap and flip the AeroPress right side up on to the coffee mug. It should now be sitting on top of the mug just as in the regular method.
Push straight down on the plunger for about 20 seconds until you reach the bottom.
Remove the filter cap, rinse, and set aside. Then expel the coffee grounds and filter and rinse the AeroPress chamber and plunger before setting it aside.
Enjoy your cup of coffee! (Add in hot water to make an Americano-style coffee.)

Faux Espresso & Latte

How to Make an Espresso or Latte with the AeroPress (or as close as you can get)

Heat Water to 200 degrees Fahrenheit.
Rinse the paper filter with heated water, then discard the water and place the filter in the filter cap and attach it to the AeroPress chamber.
Add two scoops of finely ground coffee to the chamber. (It’s important to have fine ground coffee to create more pressure and a stronger brew.) Then gently shake the chamber to level the grounds.
Tamp down the grounds inside the brewing chamber using a spice grinder, bottle, or hand-held coffee grinder. Any object that fits inside the chamber and is long enough to hold on to. Firmly press down the grounds to compact them.
Wet a second microfilter and place it on the bottom of your tamping object. Then carefully insert this along with the tamper inside the chamber. Now tamp down this filter on top of your coffee.
Add 150 ml (2/3 cup) of water heated to 200 degrees to the chamber.
Without waiting, insert the plunge and apply firm pressure straight down until the plunger hisses and reaches the bottom. (There will be a lot more pressure using this method, and it will be a lot harder to push down. If needed, pull up a little on the plunger and push down again if the pressure is too much.)
Remove the filter cap, rinse, and set aside. Then expel the coffee and filter into the trash and rinse the AeroPress chamber and plunger before putting it aside.
Enjoy your faux shot of espresso.

Latte Tips:

If you want to make this into a latte, heat 1/2 cup of milk with one tablespoon of half-and-half and froth using a milk frother like this one, or using a French Press.

If using a French Press: Add heated milk to the French press, push the French press plunger into the milk, and with short quick and up and down movement, froth your milk until it has doubled in size. Add to the coffee and voila! A latte!

Additional Tips for Making AeroPress Coffee

Make sure to use a sturdy coffee mug as you’ll apply a lot of downward force on top of the coffee mug during the brewing process.
You can rinse and reuse the paper filters, and they are also compostable.
Adjust the water temperature to your personal preferences. Lower temperatures usually result in a milder, smoother finish, while higher temperatures provide a little more robust flavor.
Have fun with it! Play around with the water temperature and amount of coffee to create your personalized cup of coffee. Most people use anywhere between 17g of ground coffee to 30g of ground coffee for the best flavor. The great thing about single-serve coffee is each cup is made to order!
When storing your AeroPress, you don’t want to leave the plunger seal stuck inside the chamber, as this can cause it to wear down more quickly over time. Store the plunger and chamber separately or with the plunger pushed all the way through so the seal is sticking out the other side.

My 3 Favorite Ways to Make Coffee When Camping

I love waking up to crisp fresh air, falling asleep to the sounds of nature, and roasting marshmallows around a campfire. So I give up some comforts of home for a few days to enjoy living in the great outdoors. I won’t, however, give up my coffee. I have to make coffee when camping. It’s a part of the camp experience I look forward to each morning.

Alright, it’s a part of the life experience I look forward to daily, but when camping, it’s a little extra special to sit there with a hot mug of delicious campfire coffee. The coffee tells me that it doesn’t matter that I only slept four hours the night before and that I haven’t showered in two days, all that matters is that I have coffee and I’m in a beautiful place. It also matters to the people I camp with, as I would be a much grumpier companion without it.

I have tried a variety of ways to make coffee while camping, and these are a few of my favorite methods. I think they’re also some of the easiest and most flavorful ways to make coffee while camping. Whether you’re camping with a group, or by yourself, car camping or backpacking, there is an option for everyone. So let’s get to it!

Cowboy Coffee

Cowboy Coffee is the tried and true method to make coffee when camping. If it is good enough for rough and tough cowboys, it’s good enough for me! I love this method for brewing campfire coffee as it is so simple, you don’t need a bunch of equipment, and it’s also great for crowds.

I own an 8-cup enamel coffee maker like this one. However, you can get them in all different sizes and from a variety of companies. So choose the size that makes sense for your coffee needs. The idea behind cowboy coffee is pretty simple, you boil water, add coffee, let it steep, and then you drink it! Simple as that. To avoid bitter coffee or a bunch of grounds in your cup, follow the steps below.

Here’s the recipe I use for my 8-cup coffee pot. Adjust according to the size of your coffee maker and personal preferences. I find that the amount of coffee I use also depends on the coffee beans I’m using, so you may have to play around with the ratios to get your preferred strength.

Equipment:

Coffee Pot made for use over a fire or stove (I use an 8-cup enamel coffee maker for this recipe)
Measuring cup or tablespoon
Wooden Spoon (for stirring)
Campfire or camp stove
Towel or Grill Gloves (to avoid burning yourself when you take the coffee pot off the heat)
Your favorite camping coffee mug
Thermos or Carafe (optional)

Ingredients:

Water for boiling in a coffee pot
~ 1 cup medium to coarse ground coffee per pot (measure according to the size of your coffee pot, approximately 2 tbsp of ground coffee per 8 oz of water)
1/4-1/2 cup cold water (depends on the size of the coffee pot)
Optional Ingredients: sugar, half-n-half, coffee creamer, cinnamon to sprinkle on top
My Favorite Roast Type: Medium Roast

Instructions:

Bring water to a rolling boil in your coffee pot.
When the water is boiling, take it off the heat.
Let it sit for about 45 seconds. This brings the water temp down below the boiling point. The ideal coffee temperature is around 195°F to 205°F. By allowing your boiling water to cool a little, it helps you avoid brewing a bitter cup of coffee and instead extract the best flavor from the coffee grinds.
Add your coffee and slowly stir into the water with a long wooden spoon. Close the lid.
Wait about 2 minutes.
Stir again and wait another 2 minutes. (I keep the lid closed to retain heat.)
Then add about 1/4 cup cold water to the spout and on top of the coffee. I dribble a little down the spout first. Then, I open the lid to my coffee maker and sprinkle a little on top. The cold water helps settle the grinds to the bottom of the coffee pot, so you don’t get a cup full of coffee grounds–yuck!
Let this sit for about another minute.
Slowly pour a cup of hot, steaming deliciousness and enjoy! (You’ll want to pour the coffee carefully, so you don’t disturb the grounds that have settled onto the bottom of the pot)

Notes:

If you don’t plan on drinking your coffee right away, you may want to pour it into a separate carafe or thermos to keep it hot for later. The longer the coffee sits in the pot with the coffee grounds, the stronger (and more bitter) it will get.

AeroPress Coffee

If you want to make coffee when camping but don’t want to sacrifice any of the flavors, the AeroPress coffee maker is your best bet. You can use it to make espresso, lattes, or an Americano all from the picnic table at your campsite. Although I’ve also made French Press coffee when camping, now I prefer using the AeroPress as it brews a smoother and less acidic cup of coffee.

Three main parts of the AeroPress coffee maker:

Chamber (it’s the long plastic piece with numbers written on the side)
Plunger (the long piece of plastic with a rubber end)
Filter cap (attaches to the bottom of the chamber)

There are a variety of ways to make coffee using the AeroPress. However, since this is for campfire coffee, I kept the equipment and the method as simple as possible. Below are instructions for brewing an Americano or drip-style coffee. I will also give tips for brewing an espresso-style or latte.

An important thing to note is that you need a sturdy coffee mug to use with the AeroPress. You cannot use a paper cup for this method as you apply firm pressure when pushing down on the plunger to extract the coffee. A paper cup would not hold up.

Equipment:

AeroPress Coffee Maker (Use a 20% off coupon at Bed Bath & Beyond for the best deal)
Coffee Scoop (the AeroPress comes with one that is equal to 2.5 tbsp or 3 tbsp heaping)
AeroPress microfilters (each AeroPress comes with a starter pack)
Stirring Utensil (the AeroPress comes with a special stirring stick, you can also use a spoon)
Coffee Pot made for use over a fire or stove (for boiling water)
Campfire or camp stove
Towel or Grill Gloves (to avoid burning yourself when you take the coffee pot off the heat)
Sturdy coffee mug (Needs to be sturdy enough to handle the pressure of the AeroPress being pushed down on top)

Ingredients:

Water for boiling
Medium-fine ground coffee (~ 6 tbsp per brew)
Additional hot water to make an Americano or drip-style coffee (optional)
Optional Ingredients: sugar, half-n-half, milk (for a latte) coffee creamer, cinnamon to sprinkle on top
My Favorite Roast Type: Light or Medium Roast (AeroPress works well for Light Roasts and allows to the subtler flavors to shine through)

Instructions:

Boil water (at least 16 ounces).
Remove from heat and let sit for about 1-2 minutes. A water temp anywhere between 180°F to 205°F works well with the AeroPress.
Prep your AeroPress by placing a microfilter in the filter cap, and attach it to the AeroPress chamber, then place it over your coffee mug.
Pour a little hot water over the empty coffee filter to rinse it out, then dump the water out of your mug and place the AeroPress back on top of your cup.
Add two rounded scoops of coffee (~6 tbsp) to your AeroPress chamber and give it a little shake to even out the coffee grinds.
Pour hot water into the AeroPress to just below the number two. Stir for 10 seconds.
Then add enough hot water to come to the top of the number three. Wait 1 minute.
Insert the plunger into the top of the AeroPress chamber and gently press down. Don’t force the plunger down. You’ll feel a slight resistance as you push down. If it feels too hard to push, then gently pull up slightly and then push down again. It should take about 30 seconds to push the plunger to the bottom.
Remove the AeroPress maker from your coffee mug and add about 3/4 cup of hot water to the coffee to create a 12-ounce Americano style coffee. Adjust the amount of water to get the coffee strength you prefer.
Take the Aeropress and unscrew the filter cap (be careful as it may be hot). Then hold the AeroPress over a plate or trash bag and push down on the plunger to expel the filter and coffee grounds. Rinse the bottom of the Aeropress chamber and plunger with cold water, and it’s ready to use again.

Tips for Making an Espresso Style Coffee:

For an espresso-style coffee, use the same amount of coffee, but add less water. Add water to just below the number two, stir for about 10 seconds, then slowly plunge to extract the coffee. Drink this shot of coffee without adding any water.

Tips for Making a Latte:

Make a brew according to the Espresso instructions above, then add warm milk to the coffee (I use about a 1/2 cup of milk). If you want to get fancy, you can bring one of these battery-powered milk frothers to froth your milk. Now, won’t you feel special drinking your latte while sitting around the campfire!

Brew Buddy Coffee

Last year I purchased the Primula brew buddy for my off-road motorcycle trip. I needed something small and lightweight since we were packing our camping gear on our motorcycles. It is also great for backpacking as it is incredibly lightweight and compact. It is the simplest of the campfire coffee methods and the cheapest of them too! You place the brew buddy over a mug, add coffee to the filter in the center, then slowly pour in hot water and voila! You have a freshly brewed cup of coffee. Easy peasy!

Equipment:

The Primula Brew Buddy
Coffee Mug (brew buddy needs to fit on top of the rim)
Tablespoon for measuring coffee
Coffee Pot made for use over fire or stove (for boiling water)
Campfire or camp stove
Towel or Grill Gloves (to avoid burning yourself when you take the coffee pot off the heat)

Ingredients:

Water for boiling
Medium-fine ground coffee (~ 3 tbsp per cup of coffee)
Optional Ingredients: sugar, half-n-half, coffee creamer, cinnamon to sprinkle on top
My Favorite Roast Type: Medium Roast

Instructions:

Boil Water
Remove the coffee pot from the heat and let sit 30 seconds to 1 minute.
Place brew buddy on top of your coffee mug.
Add 3 Tablespoons of coffee to the filter in the center of the brew buddy. (Adjust to personal preferences.)
Slowly pour in your hot water over the coffee in the brew buddy until you’ve filled your mug to your desired level. (You may have to lift it to check the water level from time to time.)
Remove the brew buddy from the top of your cup. Be careful as the sides of the plastic may be hot to the touch. (The longer you leave it on the mug, the stronger the coffee gets, and it will eventually turn bitter).
Rinse coffee grounds from brew buddy to clean it for future use and set aside to dry (or to make the next cup).
Drink up!

*Psst, you can also put loose leaf tea in your brew buddy and brew a cup of tea. I won’t tell, I promise. However, you may want to save that for the afternoon when everyone has already had their coffee—no need to start a riot.

Additional Tips to Make Coffee When Camping

Coffee Grinds:

You can either purchase your favorite coffee ground or as whole beans. If you choose to grind your coffee beans (my preference), then make sure to grind them at home before leaving for camp. If you have a hand grinder and want to grind your beans at camp, you can certainly do that. I tend to prep at home to make camping as simple as possible.

If you’re making cowboy coffee, then you’ll want a medium to coarse grind something that sort of looks a little smaller than kosher salt. The coarser grind will help prevent getting coffee grounds in your cup when you pour.

Whereas if you’re making AeroPress coffee or using the brew buddy, then something more along medium to medium-fine is a good grind size. Medium is about the size of sea salt, and medium-fine would be like coarse sand.

You can experiment with grind size at home to find your personal preference and then pack that for your camping trip.

coffee grinds — A medium-coarse coffee grind.

Cowboy Coffee Tips

Measure the amount of water your coffee pot takes before leaving home, then choose the appropriate measuring cup or bring bags of pre-measured coffee to use each day. A general starting point for coffee to water ratio is two tablespoons of coffee per 8 oz of water.

So if you have a 12-cup coffee pot, then you’ll know you want somewhere around 1 1/2 cups of ground coffee per pot (adjusted to personal preferences). The important thing is to know how much water your coffee pot holds and then go from there to determine how much coffee you’ll need per pot.

Final Thoughts for Campfire Coffee

In all honesty, no matter which method you use to make coffee when camping, you’re going to be so happy just to have coffee that it won’t matter quite as much how you get it. That said, I hope this post shows just how easy it is to brew a quality cup of coffee when camping.

Oh, and make sure to pack extra coffee cups as you are going to have people stopping by to ask for some when they see you sitting there drinking your liquid hug-in-a-mug. I’m smiling just thinking about that first cup of campfire coffee. The air is crisp, my coffee is hot, the camp is quiet, and I inhale the smell of freshly brewed coffee and clean air. Life is good.

For more articles on coffee, check out:

Japanese Coffee Jelly: Not Your Mama’s Jello (this is a great treat to take camping)
Awesome Gift Ideas for Coffee Lovers
Bean Box Delivers World-Class Coffee to Your Door
Vietnamese Iced Coffee Made Three Ways

Now Let’s Go Camping!

*Disclaimer:
Travelffeine is reader-supported. When you buy via links on this site, we may earn an affiliate commission at no cost to you.

July 10, 2020

Awesome Gift Ideas for Coffee Lovers

Do you know someone who loves coffee? Buying gifts for others can be a challenge, especially when they seem to have “everything.” Here are some coffee gift ideas for the coffee lover in your life that they are sure to love! There is something for every coffee lover on this list, including that hard to buy for individuals. From gear to grinds, you’re sure to find the perfect gift!

Coffee Gear

I love getting new coffee gear. Yet, I often struggle to justify the purchase for myself. So I appreciate it when someone buys me coffee gear for a gift. Here are some of my coffee gear favorites and a couple that still on my wish list.

Electric Kettle

Purchasing an electric kettle was one of the best decisions I made. I bought it on a whim one day at my local department store, and I’ve never regretted it! That was about 15 years ago, and since then, I’ve had three different electric kettles.
Things I love about electric kettles.

It’s fast and easy, and you don’t have to worry about remembering to shut off the stove.
You can choose which temperature best suits your brewing needs. This is important if you want to get the maximum flavor from your coffee beans.
I know this post is about coffee gifts, but an electric kettle is terrific if you are also a tea drinker! Black tea is best brewed at higher temperatures, such as 180-212 degrees Fahrenheit, whereas green tea is best at160-180 degrees Fahrenheit. With a variable temp kettle, you can set the perfect temperature for your tea.
Another perk many electric kettles have is the “keep warm” feature. This allows you to set your desired temp and keep it warm at that temperature for an extended period. You no longer need to reheat your water when you want that second cup. Now, it’s ready as soon as you lift the kettle.

Temperature Controlled Electric Kettles:

This glass tea kettle has five temperature settings with colored lighting to signify the different temperatures. It also has a “keep warm” feature that will keep the tea kettle at the selected temperature for up two hours. This is nice for someone like me that often wanders off and forgets that I was boiling water for tea.
The Cuisinart CP-17 PerfecTemp kettle is one of the top-rated variable temperature electric kettles. It has 6 different temperature settings as well as a 30-minute keep warm function.

Gooseneck Electric Kettles:

If your coffee lover enjoys brewing pour-over coffee, then a gooseneck kettle will make a perfect addition to their kitchen. The long gooseneck spout gives greater control when pouring over coffee grounds or loose leaf tea.

The Bonavita 1.0L gooseneck kettle is one of the top-rated gooseneck kettles. Rather than provide pre-set temperature options, the Bonavita gooseneck kettle lets you manually set your exact desired temp. It also has a keep warm feature and a memory setting for your preferred temperature.
The COSORI electric gooseneck kettle is a beautiful little 0.8L kettle with a wide variety of temperature settings and a 100% stainless steel interior. It quickly heats water to the desired temp and can keep it there for up to 60 minutes.

Coffee Grinder

A coffee grinder makes a great gift! If your coffee lover doesn’t already have one, then I highly recommend purchasing them a coffee grinder. The ability to buy whole coffee beans and grind in batches allows for maximum flavor and freshness.

This Capresso burr coffee grinder is similar to the one I use, and I love how easy it is to adjust my coffee grind to suit my brewing needs. Although more expensive than a typical grinder, it allows for greater control over the size of your coffee grind. A burr grinder makes it easy to get the right coarseness, whether you’re brewing for a drip maker or an espresso maker.
The Krups Spice & Coffee Blade Grinder is a budget-friendly option. Although not as precise as a burr grinder, they also double as spice grinders (just clean well between uses). I started out using one a blade grinder and still use one for my spices.

Coffee Scale

There’s a science behind the perfect cup of coffee, and for those looking to up their coffee brewing skills, this allows them to measure the ideal coffee to water ratio. According to the National Coffee Association (yes, we’re that serious about coffee), the “golden ratio” is around 1-2 tablespoons of coffee per 6 ounces of water. This works out to be somewhere between a 1:15 to 1:17 coffee to water ratio.

Although they make scales designed explicitly for weighing coffee and weighing your pour-over brews, you can also use a regular kitchen scale. The main features that a person might want in a scale made for coffee brewing would be an option to disable the auto-off feature and also to weigh small amounts precisely.

So, if your coffee lover is an avid pour-over brewer, then consider the features of a coffee specific scale. Otherwise, one of these kitchen scales will work just fine. Plus, they are great for anyone who also likes to bake!

The Ozeri ZK14-AB Pronto kitchen scale is an excellent budget-friendly choice. It is battery operated. It does not have a way to disable the auto-off feature.
The Jennings CJ-4000 compact digital scale runs off of either battery or an AC adapter. It does allow you to disable the auto-off feature.
The Hario V60 coffee scale is specially made to weigh coffee and to weigh your pour-over coffee while you brew it. It also has a built-in timer for monitoring your brew and pour times.

A Milk Frother

This is a luxury item. Do you really need it? Perhaps not, but it is nice when you’re creating a latte at home to add that warm, foamy milk topping. Perfection!

I have used a variety of frothers over the years. You can choose from a simple wand frother or an all-in-one frother and warmer like this steamer or this frothing pitcher. These types of frothers also offer cold milk frothing which is wonderful when making a sweet cream cold brew or an iced macchiato at home.

Coffee Makers

This list of coffee makers goes beyond your traditional drip coffee maker. These are some coffee gift ideas for the coffee lover who likes to try new things.

Vietnamese Coffee Maker

For the coffee lover who wants to explore coffee experiences from other cultures, this makes a great gift–and a great cup of coffee! Check out my recipe for how to make Vietnamese Coffee Three Ways. You just might discover your favorite way to drink coffee!

Chemex Pour Over Coffee Maker

This is one of my most recent coffee-related purchases. Pour-over coffee makers brew a less acidic cup of coffee and extract more flavor from the coffee beans. I will say the name “Chemex” sounds very unappealing, but it makes a delicious cup of coffee! The Chemex coffee makers come in 6, 8, and 10-cup sizes. You also need to purchase these filters to use with your Chemex.

AeroPress Coffee Maker

The AeroPress coffee maker was something I received as a Christmas gift, and I love it! At first, I was skeptical, but I was pleasantly surprised at what a flavorful cup of coffee this simple coffee maker produced.

Like the Chemex, the AeroPress also brews a less acidic cup of coffee than your traditional drip coffee maker. It works similarly to a French press, but without the bitterness and occasional sediment associated with a French press.

The Aeropress is excellent for travel. The one I received for a gift came with a carrying bag and 350 microfilters. It is lightweight and compact, made in the USA and constructed of BPA-free plastic, thus no worries about it breaking during transport.

I saw that they also have this new travel design that comes with a mug, which also doubles as the carrying case for the AeroPress coffee maker.

Cold Brew Coffee Maker

I love cold brew coffee! I realize my low-acid coffee talk probably sounds like a theme at this point, but cold brew coffee also has a lower acidity than traditionally brewed coffee. Thus it’s easier on the stomach. Many people choose to drink cold brew for that very reason.

Now you do not need to purchase a cold brew maker to make cold brew coffee. You can of course also make it using a French press coffee maker or even a good old canning jar. However,
if you know someone who likes to drink cold brew daily, then they may appreciate owning a dedicated cold brew coffee maker.

The Takeya cold brew coffee maker makes it easy to brew overnight and eliminates the need for straining your brew though paper filters or cheesecloth.
OXO’s cold brew coffee maker is a slightly more “upscale” option and is also highly rated. This cold brew maker is easy to use, and the pieces stack together to make it compact for storage when not in use.

Coffee

Let’s face it every coffee lover has one thing that always makes a great gift–coffee! Here are some great coffees beyond what you can buy at your local grocery store.

Bean Box Coffee

I love supporting local and independent businesses, and Bean Box checks both of these off for me. Plus, they sell excellent quality coffee. Win-win! You can read more about Bean Box in my article about artisan coffee roasters.

Bean Box works with 35 Pacific Northwest roasters (and counting) to bring you a huge variety of coffee flavors. If your coffee lover enjoys being surprised by their coffee or loves to try new things, Bean Box coffee is a perfect choice!

Here are some coffee gift ideas from Bean Box:

World Coffee Tour Box: The ultimate tour of the world’s top coffee-producing regions.

Barrel-Aged Coffee Gift Box: Gift the ultimate craft coffee tasting experience to a coffee + spirits lover.

Coffee and Tea Gift Box: Perfect for the tea and coffee lover.

Trades of Hope Coffee

Trades of Hope is another fantastic company that supports artisan entrepreneurs and independent coffee growers. Your gift of coffee makes a significant impact on the lives of the coffee growers and their families in Guatemala.

If your coffee lover is a little more of a traditionalist and doesn’t necessarily want to sample unique flavors of coffee, then the Trades of Hope Natalia Blend Coffee is a great option. It is a high-quality medium roast coffee, perfect for your morning cup of coffee.

Altruistic Joe Coffee

Altruistic Joe is a veteran-owned small business selling delicious fresh roasted coffee. They also give back 20% of all their sales to deserving charities, so you can feel good about every purchase you make knowing it not only supports a veteran but also other worthy causes. Plus, their coffee is delicious! I recommend getting their sampler pack or trying my favorite, the Big Iron Blend.

Coffee Subscription

Why give a single bag of coffee when you can give a year of coffee! This is another excellent gift for the adventurous coffee lover in your life.

Bean Box offers a variety of monthly coffee subscriptions that you can personalize according to the type of roast your coffee lover prefers. Choose from the Bean Box Sampler, which allows your coffee lover to sample four different coffees each month. You can also purchase the Coffee of the Month subscription, where they’ll get one bag to sample each month.

Travel Mugs

While most coffee drinkers probably have more coffee mugs than they need at home, they may not have the perfect on-the-go mug. Travel mugs make great gifts as a good travel mug will keep your coffee hot (or cold) long after you’ve left the house.

Tervis is a Florida-based company that makes these almost indestructible travel mugs that are great for hot or cold beverages and are dishwasher safe! Choose from a variety of designs like this too cute Mary Poppins design or for the Friends fan in your life check out this Central Perk design. There is a vast selection from which to choose!

The Sea to Summit X-Mug is an excellent choice for hiking, motorcycle trips, and travel in general. It collapses, so it takes up almost no space, and I’ve used mine for eating oatmeal or drinking coffee. It is a versatile mug.

Coffee Gifts for the Sweet Tooth

I admit that I tend to prefer salty and spicy snacks rather than sweet snacks. However, I love all things coffee–including sweets! My favorites include chocolate-covered coffee beans, coffee ice cream, coffee candy, and coffee-flavored desserts (like this coffee cake or this coffee jelly).

Any coffee lover is sure to enjoy receiving this 3lb container of Dilettante chocolate-covered espresso beans. I know I did! Bali’s Coffee Candy is also a yummy coffee treat for that person who loves all things coffee. If they enjoy chocolate and coffee, then consider purchasing them some espresso coffee chocolate bark.

Books on Coffee

Here are some great book choices all about coffee. Whether your coffee lover is a coffee aficionado or just a beginner looking to try new recipes, these books will make great gifts.

Craft Coffee: A Manual: Brewing a Better Cup at Home by Jessica Easto
The Coffee Recipe Book: 50 Coffee and Espresso Drinks to Make at Home by Daniel Lancaster
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make by DK
The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed by James Hoffmann

Tips on Where to Buy Your Coffee Gifts

I give links to Amazon as most people have access to Amazon online. However, I recommend you also look at your local department store to see what deals they have. Another store you might consider is Bed Bath and Beyond.

If you sign up for their mailing list, you’ll receive a 20% off coupon each month to use toward fun purchases like coffee gear! I often find that their standard price combined with the coupon gives me the best deal anywhere, including when compared with Amazon.com.

Happy Caffeinating!

*Disclaimer:
Travelffeine is reader-supported. When you buy via links on this site, we may earn an affiliate commission at no cost to you.

June 5, 2020

Category: Coffee

1) Tim Hortons Original Blend

2) Don Francisco’s Hawaiian Hazelnut Coffee

3) Peet’s Coffee Café Domingo

4) Krispy Kreme Classic Coffee

5) San Francisco Bay Coffee Fog Chaser

6) Atlas Coffee Club K Cups

7) Folger’s Hazelnut Cream K-Cup Coffee

8) Diedrich Morning Edition Regular & Decaf

9) The Original Donut Shop K-Cup Coffee

10) Starbucks Veranda Blend

Final Thoughts on the Best K-Cup Coffees

Related Articles You May Enjoy

1) Fonte Coffee’s Portofino Blend

2) Vashon Island Coffee’s Costa Rica Reserve

3) Keala’s Honolulu Blend

4) Broadcast Coffee Roaster’s Johnson House Blend

5) Peet’s Cafe Domingo

6) Altruistic Joe’s Big Iron Blend

7) Boona Boona’s Blueberry Brandy Ethiopian

Finding the Best Coffees for Every Brewing Method

Here are more coffee articles you might enjoy:

The Faces Behind Altruistic Joe Coffee

Where Do the Coffee Beans Come From

Coffee With a Cause Delivered To Your Door

The Big Question: How Does it Taste

The Sniff Test

Two Great Coffees To Try

Big Iron Blend

Cream & Crimson Blend

The Taste Test

Freshly Roasted Right Before Shipping

Other Coffee Options from Altruistic Joe

Why Buy Altruistic Joe Coffee?

Other Articles You Might Enjoy

What You Need to Make French Press Coffee

How to Make French Press Coffee

Here are the step-by-step instructions for how to make French Press coffee.

Step 1: Heat Your Water

Step 2: Pre-Heat Your French Press

Step 3: Measure & Grind Your Coffee Beans

Coffee Grind Size

Step 4: Add Coffee & Water to Your French Press

Step 5: Wait for Your Coffee to Brew

Optional: Bloom Time

Step 6: Pressing & Pouring Your French Press Coffee

Tips & Advice for Using a French Press

What to Do With Your Used Coffee Grounds

My French Press Coffee Gear

Additional Uses for a French Press

Final Thoughts

Additional Articles That Might Interest You

First Things First: What is Nespresso?

Two Types of Nespresso Coffee Makers

3 Key Differences Between the Original & Vertuoline

2) Brewing Technology

Vertuoline Capsules

Original Capsules

Which One Should You Buy?

Nespresso Machines Brands

My Top Pick: The Nespresso Essenza Mini

Why I Chose the Essenza Mini

What is a Nespresso Essenza Mini?

Essenza Mini Brewing Sizes

Espresso

Lungo

Ristretto (not given a brewing button, but it is a capsule option offered by Nespresso)

How to Use the Nespresso Essenza Mini

Brewing Your First Espresso

Additional Equipment for Creating Espresso Drinks

How to Customize Your Brew Size

How to Reset Water Amounts to Factory Settings

Final Thoughts

Here are some other great coffee articles to check out:

Who is RISE Brewing Co

Benefits of Oat Milk

8 Delicious Recipes With Oat Milk & Coffee

1) Vanilla Oat Milk Cold Brew

Vanilla Oat Milk Cold Brew

Vanilla Oat Milk Cold Brew