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Coffee Chia Pudding with Oat Milk

Easy coffee-flavored chia pudding.
Print Recipe
Prep Time 5 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

  • 1/2 cup black cold brew
  • 1/2 cup oat milk
  • 1/4 cup chia seeds
  • 1 tsp honey or sweetener
  • 1/2 tsp cinnamon (optional)
  • 1 banana (slices for topping)

Method
 

  1. Add all the ingredients except bananas to a jar or small bowl, stir and put a lid on your container. Place in the fridge overnight.
  2. Stir one more time before eating for the "pudding" to thicken. The chia seeds settle and need this final stirring to fully thicken the oat milk.
  3. Slice up a banana, place some on top and enjoy!

Notes

Since I make my chia pudding before going to bed, I take it out the next morning, stir and then place it back in the fridge for another hour. I then slice up a banana, place some on top and eat!